As the weather cools down, the idea of a plate of chicken pot pie just sounds right…. So let’s make it!
WHAT YOU’LL NEED
Pack of frozen mixed veggies
Yellow Gold potatoes
Fav seasonings (I used onion powder, garlic powder, Tony’s no salt seasoning, salt, pepper paprika, cayenne pepper)
Puff pastry (this is a game changer. Super flaky and delicious)
start out by chopping up 1/2 onion, yellow gold potatoes, and rotisserie chicken
In a hot skillet add olive oil and a little butter and sauté onion for a few minutes. Then add potatoes and let soften
Next, add in your frozen vegetable mix once those cook down, add in chicken
Add in your heavy cream and chicken stock.
season with your favorite seasonings and allow everything to be friends :)
once the potatoes are completely tender, in a oven safe pan, add your filling. Top with a puff pastry. Cook in a 400 degree oven for about 35-45 min. Until golden brown.
Check out the video below